1,200 calories, makes about 6 pancakes

1. Lightly butter frying pan and turn on low-medium
2. Whisk in medium bowl
   • 1 ⅓ cup (165g) unbleached or pastry flour
   • 1 tsp baking powder
   • ¾ tsp salt
   • 1 tbsp sugar
3. Whisk in large bowl
   • 1 egg
   • 1 ⅓ cup milk
   • 3 tbsp (45g) melted butter
   • Whisk flour mixture in
4. Drop batter in large spoonfuls into frying pan, cook uncovered until rim of each pancake is full of bubbles

Grandma’s Original Recipe