Pretzels

Method

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1. Preheat oven to 220°C / 425°F
2. Combine flour and yeast in a large bowl, mix
   • 1 ½ cups flour
   • 1 tbsp yeast
3. Add hot water and oil, mix
   • ½ cup hot water
   • ¼ tsp oil
4. Roll dough with hands till fully mixed; add more hot water if needed
5. Roll dough into shapes, then place on greased cookie sheet
6. Brush with egg white, sprinkle with coarse salt
   • 1 egg white
   • Small amount of coarse salt (measure depends on how salty pretzels wanted)
7. Bake for 12 minutes in 220°C / 425°F oven

Cool, and enjoy!