Sugar Cookies

Method

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1. Whisk in a medium bowl
   • 2 ¼ cups (281g) (spooned) flour
   • ½ tsp baking powder
   • ¼ tsp salt
2. Mix in a large bowl
   • ¾ cup (170g) unsalted butter, softened to room temperature
   • ¾ cup (150g) sugar
3. Add to large bowl
   • 1 egg, at room temperature
   • 2 tsp pure vanilla extract
4. Mix in dry ingredients
5. Preheat the oven to 175°C / 350°F
6. Line large baking sheets with parchment paper
7. Roll dough ¼ inch thick
8. Bake 11 mins or until the edges of the cookies are very lightly browned. Rotate pan around 6 mins in